Cooking Class: Shrimp Ceviche on Sourdough

As seen on the TV show Inside South Florida, this hands-on class is led by Aymara Lucero from Concerned Cook! Perfect for summer, you’ll make citrusy Gulf shrimp ceviche, served on local sourdough from The Hoppy Homestead and paired with a cold beer from Brookside Beer Market. It’s fresh, simple, and made for summer — inspired by coastal ingredients and classic flavors. *Limited seats available*