Cooking Class: Summer Shrimp Toast

We’re making a citrusy, healthy shrimp ceviche with bright Latin flavors, served on locally baked sourdough from The Hoppy Homestead and paired with a cold beer from Brookside Beer Market.
It’s fresh, simple, and made for summer — inspired by coastal ingredients and classic flavors.

This event celebrates Southwest Florida’s coastal flavors and community spirit in a relaxed, summery setting. Free parking is available on site. Space is limited to just 20 guests to keep the experience personal and interactive.