The Land & Sea Dinner with Chef Geoff

Enjoy this 2 1/2 hour cruise will take you on a culinary journey that you will not want to miss! Featuring a 5 course dinner and welcome glass of champagne. Menu to include:

Course 1: Bacon Wrapped Scallop on Corn Succotash
Bacon wrapped tender bay scallop, over sweet corn succotash with bell peppers, cherry tomatoes, and fresh herbs. Finished with a bright citrus-basil drizzle and garnished with microgreens for a fresh taste of Florida’s fields and waters.

Course 2: Sausage and Clam Chowder
A creamy, comforting classic with Cuban-style chorizo, fresh clams, tender potatoes, and savory herbs served in a bread bowl.

Course 3: Ceviche Trio
Three refreshing local catch's featuring citrus-marinated fish with flavors from lime, mango, and a touch of spice.

Course 4: Garlic Butter Lamb Chops
Juicy lamb chops seared to perfection, paired with seasonal sides and topped in flavorful garlic butter for a rich, rustic taste.

Course 5: Bourbon Bread Pudding with Local Honey Crème Anglaise
Warm bread pudding with maple and bourbon flavors, topped with a smooth and sophisticated crème anglaise made with local honey.

Welcome glass of champagne included with a cash bar for any other beverages.

Let our attentive crew pamper you as you cruise in comfort and style on the most elegant yacht in Southwest Florida.