Brunch with a Roar at Tigress Restaurant & Rooftop Bar
Set against panoramic views of the Cocohatchee River, guests can indulge in a vibrant and elevated brunch experience curated by Celebrity Chef Dale Talde and Executive Chef Iggy Ortiz. The menu blends bold Cantonese inspired flavors with modern brunch favorites — a playful balance of comfort and creativity.
Indulge in limitless a la carte creations, vibrant cocktails, and the kind of flavors that make brunch an event — not just a meal.
Think gold-leaf avocados, smoked salmon & mini bagels, Lobster Benedict, and Petite Filet Mignon.
Pair it all with Mimosa Towers, Classic Bloody Marys, and signature cocktails crafted to perfection.
Brunch. Elevated. Elegant. Unforgettable.