Thanksgiving @ The Ritz-Carlton Tiburon

Join the Ladies & Gentlemen of the Ritz-Carlton Naples, Tiburón to celebrate Thanksgiving featuring a Family Style Dining Experience, entailing: a display of salads, cheese, charcuterie, antipasti and chilled seafood; traditional Thanksgiving favorites with roasted turkey, mashed potatoes, green beans, sweet potatoes. Because there is always room for dessert, finish your experience with a dessert buffets touching on classic favorites. With breathtaking views of the Tiburón Golf Course and a warm, relaxed ambience, we invite you to spend a beautiful evening with us and your Thanksgiving favorites.

Time:

Two seating's 2:30pm-4:30pm and 5:00pm-7:00pm

Please note that each time slot has reserved their table for 2 hours.

Menu:

APPETIZER BUFFET

Chilled Seafood Display

Shrimp, Snow Crab Claws, Market Oysters,

Cocktail Sauce, Cognac Sauce, Mignonette Sauce, Lemon Wedges

House Made Smoked Salmon, Chives, Red Onions, Capers, Chopped Egg Yolks and White

Charcuterie and Cheese Display

Prosciutto, Salame, Capicola, Mortadella

Aged Cheddar, Maytag Blue, Cypress Grove Goat, Spanish Manchego

Spiced Pecans, Fig and Apricot Jams., Candied Walnuts, Red and Green Grapes

Grissini, Lavash, Artisan Rolls

Antipasto

Grilled Zucchini, Charred Baby Peppers, Roasted Heirloom Baby Carrots, Marinated Olives, Roasted Onion Dip, Traditional Hummus, Marinated Feta

Market Greens Salad

Local Mix Greens, Baby Kale, Arugula, Romaine Hearts

Toasted Pinenuts, Marcona Almonds, Focaccia Croutons, Dried Cranberries, Baby Heirloom Tomatoes, Cucumber, Roasted Artichokes, Goat Cheese, Blue Cheese, Parmesan Cheese

Caesar Dressing, Balsamic Vinaigrette, Red Wine Vinaigrette, Blue Cheese Dressing

Soup Station

Tomato Minestrone

Roasted Pumpkin Bisque

Croutons, Candied Pumkin seeds

Breads

Brioche rolls, Multigrain rolls, Challah Roll, Petit Pain

Mini Focaccia

Herbed & Salted butter

Kids’ Corner

Fruit cup

Crudité cups, Ranch

Pin wheels

Peanut Butter Sandwich

Chicken Tenders

Mac and Cheese

THANKSGIVING PLATEAU

Entrees Served Family Style at the Table

Herb Roasted Turkey Breast, Confit Dark Meat, Herb Roasted Beef Tenderloin

Buttered Green Beans, Rosemary Roasted Sweet Potatoes

Yukon Gold Potato Mousseline

Port Wine Jus, Sage Gravy, Cranberry Sauce

Baked Salmon, Fennel and Citrus Slaw, Beurre Fondue

Dessert Table Display

Pistachio and Raspberry Mousse, Caramel Choux Buns, Lemon Cheesecake, Citrus Crème Brulee, Carrot Cake, Strawberry and Chocolate Verrine, Assorted Macaroons

Pecan Pies, Pumpkin Pie, Apple Crumble Pie

Pricing:

$185 ages 13 and over | $75 ages 2 to 12 | Complimentary ages 0-2

All tickets and packages will be charged an 20% service charge, taxes.

Additional Information: We kindly ask that you provide allergy information for all guests. Our culinary team may contact you directly to confirm allergies. Please note that consuming raw and/or undercooked foods of animal origin may pose a risk to your health.

Cancellation/ Refunds: A full refund will be extended for cancellations requested at least seven (7) days before the event. Cancellations requested less than seven (7) days before the event will be refunded fifty percent (50%). All 'no shows' and day of cancellations will be charged in full (e.g. no refund).