Grappino

Grappino is a culinary gem that brings authentic Italian flavors to the heart of the Naples, Florida. The restaurant is renowned for its Venetian-inspired cuisine, a reflection of Chef and owner Fabrizio Aielli's roots. The menu offers a diverse selection, including charcuterie, salads, bruschette, risotti, and fritture. A standout feature is the customizable pasta section, allowing diners to mix and match various pasta shapes with a variety of sauces, resulting in numerous possible combinations.

Grappino also boasts one of the largest grappa bars in the United States, featuring over 100 varieties of this traditional Italian brandy. While grappa is typically enjoyed chilled or at room temperature after dinner, Grappino creatively incorporates it into specialty craft cocktails, offering a unique twist to the dining experience.

The ambiance is both vibrant and inviting, with a traditional dining area adorned with hand-blown glass balloons, an outdoor patio with covered seating, and a comfortable lounge and bar area. The restaurant's design, crafted by the award-winning Suzanne Costa Interiors, enhances the overall dining experience.