The 40 Best Restaurants in Naples Right Now

Nestled along the Gulf at The Ritz-Carlton, Gumbo Limbo offers a quintessential Naples dining experience with stunning waterfront views and a relaxed yet refined atmosphere. Specializing in fresh seafood and coastal cuisine, the menu features expertly prepared dishes that highlight the region’s best flavors, from locally caught fish to signature tropical cocktails. Guests can enjoy a laid-back, open-air setting that perfectly captures the essence of beachfront dining

Giuseppe and the Lion brings serious energy to Naples’ dining scene with its one-of-a-kind fusion of housemade Italian favorites and inventive sushi rolls. Family-owned and full of personality, the restaurant serves up everything from fresh pasta and seafood to creative sushi combinations that surprise and impress. What really sets it apart? A packed live entertainment schedule featuring tribute bands, themed music nights, and comedy — all in a fun, stylish space with indoor and patio seating. It’s bold, it’s different, and it’s a longtime local favorite.

The Rooster is a beloved local gem where Southern comfort food and warm hospitality come together in a cozy, rustic setting. Famed for its breakfast and brunch, it serves up crowd-pleasers like chicken and waffles, biscuits and gravy, and shrimp and grits, all made with fresh, locally sourced ingredients. The spot has even caught the attention of Guy Fieri, who featured it on Diners, Drive-Ins and Dives. From hearty morning staples to bold, flavor-packed lunches, The Rooster delivers quality, charm, and a menu full of Southern goodness that keeps both locals and visitors coming back.

Bicyclette Cookshop has quickly earned a reputation as one of Naples' standout dining spots, celebrated for its seasonal, ingredient-driven menu and thoughtful approach to modern cuisine. With a focus on locally sourced produce and creative flavor combinations, the restaurant offers dishes that are both elegantly presented and bursting with freshness. From their handcrafted pastas to expertly prepared seafood and artisan desserts, every plate reflects a commitment to quality and sustainability. The cozy yet stylish ambiance, paired with attentive and knowledgeable service, creates a welcoming space perfect for casual brunches, intimate dinners, or celebratory gatherings.

Sofra at The Ritz-Carlton, Naples offers an elevated Mediterranean dining experience inspired by time-honored recipes and authentic spices. Named to USA Today's 10Best List and honored as “Best Healthy Dining” by Naples Illustrated, Sofra showcases shareable plates crafted from fresh local ingredients, seasonal produce, and the daily catch. Guests can enjoy vibrant cold mezzes, braised artichokes, roasted meats, and artisanal olive oils, all served with freshly baked regional breads. Set in an elegant yet welcoming beachfront space, Sofra invites guests to savor a culinary journey rooted in tradition—perfect for both relaxed gatherings and memorable occasions.

BALEEN Naples offers one of the most iconic beachfront dining experiences in Naples, combining gourmet coastal cuisine with breathtaking views of the Gulf of Mexico. Known for its refined seafood dishes, premium steaks, and locally sourced ingredients, BALEEN delivers a menu that highlights both creativity and quality. Signature dishes like Miso-Marinated Sea Bass and Blackened Grouper showcase bold flavors and expert preparation. The restaurant's elegant yet relaxed atmosphere, with both indoor and outdoor seating options, makes it perfect for romantic dinners, special celebrations, or sunset cocktails by the beach.

The French Brasserie Rustique brings a touch of Parisian charm to Naples, offering an authentic French dining experience with a focus on classic flavors and elegant presentation. Known for dishes like Steak Frites, Coq au Vin, and Escargot, the menu showcases time-honored French culinary techniques paired with fresh, locally sourced ingredients. The restaurant's inviting ambiance, complete with charming bistro-style decor and an intimate patio setting, creates the perfect backdrop for romantic dinners or leisurely brunches.

Mr. Big Fish is a beloved seafood spot in Naples, known for its fresh catches, generous portions, and welcoming atmosphere. With a focus on high-quality ingredients and simple, well-executed dishes, the restaurant delivers favorites like grilled grouper, lobster tails, and crispy fish and chips. The casual yet polished setting, paired with friendly, attentive service, makes it an inviting choice for both family dinners and casual gatherings with friends. Its consistent quality, reasonable prices, and dedication to showcasing the best of seafood classics have earned Mr. Big Fish a loyal following and a well-deserved spot among our list.

Bleu Provence is a cornerstone of fine French dining in Naples, celebrated for its elegant cuisine, extensive wine selection, and charming ambiance. Located near the waterfront in Crayton Cove, the restaurant offers an authentic taste of Provence, with standout dishes like Duck Confit, Bouillabaisse, and Filet de Boeuf au Poivre. Each plate reflects a commitment to quality ingredients and expert culinary techniques, delivering flavors that are both refined and memorable. With its warm, Provencal-inspired decor, attentive service, and an award-winning wine list featuring over 3,000 selections, Bleu Provence provides a dining experience that is both intimate and exceptional.

Osteria Tulia stands out as one of Naples' premier dining destinations, celebrated for its authentic Italian farmhouse-inspired cuisine and warm, inviting atmosphere. Led by Chef Vincenzo Betulia, the restaurant delivers seasonal, farm-to-table dishes that highlight the vibrant flavors of Italy, from handmade pastas and wood-fired pizzas to signature mains like Osso Buco and Grilled Branzino. Its rustic yet refined decor, featuring exposed brick walls and reclaimed wood accents, creates an ambiance perfect for both intimate dinners and lively gatherings. Paired with a thoughtfully curated wine list and creative cocktails, Osteria Tulia offers a dining experience that captures the essence of Italian hospitality.

M Waterfront Grille is a celebrated dining destination in Naples, offering a refined blend of coastal cuisine and modern American flavors with stunning waterfront views of Venetian Bay. Known for its fresh seafood, premium steaks, and creative seasonal dishes, the menu features standout offerings like Chilean Sea Bass, Filet Mignon, and Seafood Pasta. The restaurant's elegant yet relaxed ambiance, with both indoor and outdoor seating, creates a sophisticated dining experience perfect for romantic evenings, family gatherings, or special celebrations.

Bha! Bha! Persian Bistro stands out in Naples for its unique and flavorful Persian cuisine, offering a dining experience that blends exotic flavors with refined presentation. Known for its rich, aromatic dishes like Lamb Shank, Chicken Fesenjan, and Saffron Shrimp, each plate reflects a harmonious balance of spices, herbs, and fresh ingredients. The restaurant's elegant yet inviting atmosphere, adorned with Persian-inspired decor, creates a setting perfect for intimate dinners or special occasions. Guests are consistently impressed by the attentive service and the restaurant’s ability to deliver a meal that feels both authentic and elevated.

Unidos brings a fresh take on Latin-inspired cuisine to Naples, delivering bold flavors, handcrafted cocktails, and a welcoming atmosphere. With a menu that showcases a fusion of Latin American and Caribbean influences, diners can expect expertly prepared dishes made with high-quality ingredients. The restaurant has quickly earned praise for its exceptional service, vibrant presentation, and inviting ambiance.

The Capital Grille is a hallmark of fine dining in Naples, renowned for its exceptional steaks, fresh seafood, and impeccable service. Known for its hand-cut, dry-aged steaks and expertly prepared dishes like Bone-In Ribeye, Seared Tenderloin, and Lobster Mac & Cheese, every plate reflects precision and attention to detail. The elegant atmosphere, with its rich wood paneling, plush seating, and dim lighting, creates an ideal setting for special occasions, business dinners, or intimate gatherings. Complemented by an extensive wine list and handcrafted cocktails, The Capital Grille delivers a dining experience marked by sophistication and consistency.

Hyde N Chic Restaurant is a culinary gem in Naples, celebrated for its innovative approach to global cuisine and intimate fine dining experience. Chef Andy Hyde brings creativity and precision to every dish, crafting a tasting menu that evolves with the seasons and showcases locally sourced, high-quality ingredients. Known for its artful presentations and bold, unexpected flavor combinations, Hyde N Chic offers a dining experience that feels both adventurous and refined. The cozy, modern atmosphere paired with impeccable service creates an environment perfect for special occasions or an elevated night out.

Rebecca's is a standout dining destination located in the Bayshore District of East Naples, created by Rebecca Maddox, the visionary behind Celebration Park. Known for its elegant atmosphere and thoughtfully curated menu, Rebecca's offers a refined dining experience that blends contemporary American cuisine with global influences. The menu highlights fresh, locally sourced ingredients, with standout dishes such as Pan-Seared Sea Bass, Braised Short Ribs, and seasonal pasta creations, all crafted with precision and creativity. The restaurant’s sophisticated yet welcoming ambiance, paired with a well-curated wine list and attentive service, makes it an ideal choice for romantic dinners, celebratory occasions, or upscale gatherings.

Nolita at The Ritz-Carlton, Naples brings the spirit of New York’s iconic neighborhood to Florida’s Gulf Coast, offering a casual yet refined take on Italian cuisine. Located on the Beach Level, Nolita features hand-tossed pizzas, artisan pastas made in-house from 00 durum wheat and semolina, and a menu of classic Italian dishes inspired by blended family recipes. Executive Chef Satish Yerramilli describes the menu as a reflection of tradition and creativity—where red sauce and white wine dishes share the same table without rules. Open daily for breakfast, lunch, and dinner, Nolita offers a relaxed dining experience with bold flavors and expertly crafted comfort food.

Nestled in the heart of Naples' historic Third Street South, Campiello is a beloved Italian restaurant that seamlessly blends rustic charm with modern sophistication. Known for its authentic Tuscan-inspired cuisine, Campiello delivers a menu brimming with bold flavors, fresh ingredients, and expertly crafted dishes. Standouts include their wood-fired pizzas, house-made pastas, and signature seafood dishes. Whether dining on the lush outdoor patio surrounded by twinkling lights or inside the warmly lit dining room, guests are treated to an ambiance that feels both elegant and inviting.

The Real Macaw is a long-standing favorite in Naples, known for its Caribbean-inspired cuisine, vibrant atmosphere, and lush tropical setting. Tucked away in a cozy, colorful space, the restaurant offers a unique dining experience that feels like an island escape. Signature dishes such as Jerk Chicken, Macadamia-Crusted Snapper, and Key Lime Pie highlight bold, tropical flavors crafted with fresh, high-quality ingredients. The charming patio dining area, surrounded by lush greenery and twinkling lights, creates an intimate ambiance perfect for romantic dinners or casual gatherings with friends.

As Naples’ first farm-to-table restaurant, The Local is a standout dining destination that celebrates fresh, seasonal, and locally sourced ingredients. With a menu that highlights sustainable seafood, organic produce, and responsibly raised meats, The Local delivers flavorful dishes that reflect Southwest Florida’s vibrant culinary scene. From wood-fired pizzas to creative seafood entrees, every plate is crafted with care and a commitment to quality.