Heyday Cookshop

Located at Neapolitan Way, Heyday Cookshop reimagines the Naples dining scene with a concept built around creativity, collaboration, and attention to detail. Led by Chef Kayla Pfeiffer, a James Beard semifinalist and Chopped champion, the restaurant draws from personal memories, global influences, and Gulf Coast ingredients to create a menu that feels both familiar and unexpected. Dishes play with contrast and nostalgia—from elevated takes on Florida staples to inventive seafood and vegetable-forward plates—designed for sharing and discovery.

Beyond the kitchen, Heyday sets itself apart with a listening-room-style bar inspired by Japanese jazz cafés, where vinyl records and high-quality sound shape the pace of the evening. The beverage program mirrors the menu’s creativity with thoughtful cocktails, vermouth selections, and small-production wines. With an evolving chef residency program and a focus on community, Heyday isn’t just a place to dine—it’s a space where food, music, and culture come together in a way that feels distinctly new for Naples.