Martin Fierro Restaurant

Martin Fierro Restaurant brings the cooking of Argentina and Uruguay to Livingston Road in Naples. It is built around a parrillada, or open-fire grill, which the restaurant calls its heart. The wood grill turns out hand-cut ribeye, New York strip and picanha. The Original Parillada is a mixed grill of picanha, skirt steak, chorizo, morcilla and sweetbreads, with chimichurri and salsa de ajo among the steak sauces.

Beyond the grill, the menu runs from empanadas and provoleta to ceviche, classic milanesa and a Peruvian stir fry. Desserts include homemade flan and dulce de leche crepes. The restaurant keeps the mood relaxed rather than fancy, aiming to be a place where friends and families gather around a table. A kids menu makes it an easy pick for younger diners too.