Napoli On The Bay

Napoli On The Bay is a neighborhood pizzeria in Naples with a long menu of Italian-American staples. Pizza leads the way, from a classic cheese pie or build-your-own to Sicilian, Chicago stuffed, and a Tour of Italy topped with salami, prosciutto, capicola and olives. The white pizzas skip the sauce in favor of mozzarella, ricotta, olive oil and garlic, and the pizzeria says it puts its focus on quality ingredients and dough.

Beyond pizza, the kitchen turns out calzones, strombolis, hot and cold subs, and hot plates such as chicken cutlet parmigiano, baked ziti, penne ala vodka and linguine with red or white clam sauce. Cannoli and tiramisu round out the meal. It suits anyone after a casual, no-fuss pizza-shop lunch or dinner, and catering is also offered.