Sails Restaurant
Sails Restaurant sits just steps from the Naples Beach sunset, drawing on the finest culinary traditions of France, Italy, and Greece to transport diners to a coastal European getaway with every bite. Under the direction of Head Chef Raj Holuss, the globally inspired menu features exotic seafood, Wagyu and prime beef, house-made pastas, oysters, and caviar — all served in a setting that feels as polished as the food on the plate.
Sails has earned recognition from Wine Spectator for its extraordinary wine collection, offering over 1,000 labels and one of the largest selections in the region. The service culture matches the ambition of the cellar — guests and longtime regulars consistently describe the front-of-house team as attentive, knowledgeable, and genuinely warm, with owners who are actively present and personally invested in every visit.
The weekend Champagne brunch has become one of Naples' signature social experiences, hailed as one of OpenTable's "Top 100 Best Brunches in the US" for three consecutive years. Whether you're settling in for a leisurely Saturday afternoon on 5th Avenue South or booking a private dining event for a special occasion, Sails delivers a level of hospitality rarely found outside of the world's great dining cities. Reservations are strongly recommended.
