Trattoria Mangia

Trattoria Mangia is a family-owned Italian restaurant in Naples, with Ettore Laccetti as executive chef. Pasta is made daily from scratch, and the sauces are slow-cooked with sun-ripened tomatoes, aromatic herbs and locally sourced cheeses, following recipes passed down through generations. The menu sets traditional Italian favorites alongside more inventive dishes that reflect the chef's own creativity.

The dining room is warm and rustic, with wooden tables dressed in checkered cloths and walls lined with vintage Italian posters. The staff are warm and attentive, and the emphasis is on savoring a meal rather than simply eating it. It suits families, couples and groups of friends looking for a relaxed trattoria dinner built around homemade pasta and classic sauces.