Brooks Grill & Tavern

Brooks Grill & Tavern is the North Naples member of the Brooks family of restaurants started by Todd Brooks, alongside Brooks Downtown and Brooks Vanderbilt. Naples residents Scott and Galadriel Host own it. The tavern pairs the familiar Brooks burgers with an extended menu and a full liquor bar with beer and wine.

Guests can build a burger to order or pick a house creation. Options include the Donut Burger, with American cheese and bacon between two glazed donuts, the Twice Baked and the Goober, topped with bacon and peanut butter. Beyond burgers there are Brooks Chips with pulled pork and bleu cheese, Wisconsin cheese curds and hickory-smoked half chicken. The menu also has red-ale-battered fish and chips, thin-crust pizzas, shakes and key lime pie. It suits families, groups and sports fans.