Eurasia Restaurant

Eurasia Restaurant in East Naples serves a menu that pairs Vietnamese and Italian cooking. The mix reflects its founders: Monique, from Saigon, and chef Eddie Mancini, from Itri, just south of Rome, who met in Naples. Their family now runs the restaurant and keeps offering the same recipes the couple used.

The Vietnamese side covers summer rolls with peanut fusion sauce, spring rolls, gluten-free pho, vermicelli bowls with grilled lemongrass pork, and rice plates. The Italian menu leans on classics such as clams casino, grouper Sicilian, veal Marsala, braciole made with filet mignon, and eggplant alla vodka, plus desserts like homemade tiramisu and cannoli. Cocktails include an espresso martini and a Mai Tai. It suits groups split between cuisines and diners who like a family-run spot.