IL Primo Pizza & Wings

IL Primo Pizza & Wings is a family pizzeria with roots going back to 1983, when U.S. Navy veteran Paul J. Conti opened a neighborhood pizzeria in Phoenix, Arizona. After moving to Naples in the late 1990s, he grew the brand across Southwest Florida. The kitchen makes its dough fresh in-store every day and never freezes it. That dough goes into New York-style pies.

Wings are done Buffalo style, crispy and sauced, in a nod to Western New York. The Extras menu adds cheese stix, hot poppers, mac and cheese bites and an 8-inch pizza cookie. The restaurant suits a relaxed lunch or dinner with family and friends, and it has long been a gathering spot for sports teams of all ages.