Jimmy P's Burgers & More

Jimmy P's Burgers & More is a North Naples burger restaurant built around Wagyu beef. The Wagyu for its burgers is ground fresh daily in the butcher shop, and the meat comes from the family's own butcher shops. The restaurant is run by the Pepper family, who have worked in the butcher business for generations. That background shapes a kitchen focused on fine cuts of beef.

Craft burgers lead the menu, joined by deli sandwiches made in-house, hot dogs, salads and entrees, so there is something for most appetites. The restaurant's approach pairs food served fast with slow cooking. It suits burger lovers, families and groups with mixed tastes, and anyone curious to see what a butcher's family does with Wagyu. A second location operates at Vanderbilt Commons.