Kareem's Lebanese Kitchen

Kareem's Lebanese Kitchen is an East Naples restaurant serving Lebanese cuisine built on family recipes passed down through generations, with the aim of offering a taste of Beirut. The kitchen is led by Chef Rachid Eido, a third-generation Lebanese chef whose career took him from the kitchens of Beirut to dining rooms including the Four Seasons Hotel. The name comes from the Arabic word for generous, and welcoming guests like family is central to the place.

The Naples menu covers handcrafted mezze, fresh-baked pita and signature grilled specialties. Plates include a kofta platter with hummus, rice, grilled vegetables and garlic sauce, and chicken farrouj. It suits friends gathering, family dinners and diners exploring Mediterranean food for the first time. The restaurant also has a sister location in Gaithersburg, Maryland.