Sushi Thai Too

Sushi Thai Too puts Japanese and Thai cooking on one menu, with a full bar and outdoor space. On the Japanese side, maki rolls run from Kappa and Tekka to Dragon rolls, and sashimi includes toro, ikura and uni. Hot starters such as gyoza, shumai and hamachi kama shioyaki, a lightly salted and grilled yellowtail collar, round out the sushi.

The Thai kitchen focuses on lightly prepared dishes with strong aromatics and a spicy edge. Choices include massaman, red, green and panang curries, sautés in basil or garlic sauce, and tom yum and tom kha soups. A kids menu and a mix of two cuisines make it a practical choice for families and groups who can't agree on one.